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| The last photo of 527 Bouny Street |
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| Oh, sad, so sad |
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| The last trip on I-10 |
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| Louis Armstrong International Airport |
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| No one was happy |
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| Cousins forever! |
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| Good-bye |
French cousins follow an ancestor to the New World 250 years later. (Click on photos to enlarge.)
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| In the kitchen |
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| It was chilly on the balcony, but no one wanted to go inside. |
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| The French language flew as we enjoyed wine and cheese. |
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| This historic building on Rue des Ursulines makes a charming home. Note the high window that comprises the door to the balcony. |
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| A lovely view of the French Quarter |
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| Gloria Barbarin joined us. |
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| A toast to a most amazing visit! |
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| This is where the oysters are grilled. |
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| In the right hands, an oyster, butter, garlic, and a little Parmesan cheese can be heavenly! Gloria, Bernard, Romain, and I indulged. Lloyd had raw oysters, and Fabienne opted for chicken. All delicous! |
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| Creme brulée for dessert. We agreed that the whipped cream was a bit much, but the creme brulée itself was excellent. |
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| Once again, the Dobard family crest, this time with an extra spoon to honor Gloria. |
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| William R. Stringfield, author of Le Pays des Fleurs Oranges, a survey of Creole families of Plaquemines Parish that includes the Daubard/Dobards and allied lines. |
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| Amazon.com lists the book but says it is out of print. It isn't. You can contact Richard Stringfield at Blossom Press, PO Box 128, Belle Chasse, LA 70037. |
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| We ducked into Café du Monde's café to see an original Hemmerling that few see. It seemed like an ordinary day until I had coffee with Jesus at the Cafe du Monde |
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| Lots of atmosphere in what is reputed to be the most haunted pub in New Orleans. |
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| A nice diner took our picture. |
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| Daylight savings time ended last weekend. Good think my phone has a flashlight app. |
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| Bernard could not resist the wall of signatures. |
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| One draw of the restaurant, we realized, was the espresso coffee. Our French cousins were not fond of American coffee in big cups. |
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| The waiter didn't believe we didn't want to share one order of bread pudding. |
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| Once again, the bread pudding elicited a five-spoon rating. |
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| The family home is on relatively high ground near Esplanade Ridge. During Katrina, the water did not rise high enough to enter the house. |
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| The corner Lloyd is in is where the bed was located when his mother gave birth to him. He teases Louise that she was born in a hospital while he was privileged to be born at home. |
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| Aunt Louise brought out some photo albums to share. In this picture she is preparing for her wedding to Elliott Kaufman with her great aunt Elvira "Vavsie" Dobard looking on. |
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| October 22, 1955 |
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| Louise |
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| Cousins |
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| More cousins! |
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| The Daubard/Dobard Men Leo, Bernard, and Roy in front Kenneth, Romain, Lloyd and Vernon in back. |
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| Lloyd accepts a painting by Leo as Kenneth looks on. |
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| Leo presented a painting to Bernard. |
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| Since Katrina (2005), Vernon has been painting in his brother's garage. |
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| Our cousins were surprised to see a popular French model as one of Vernon's subjects. |
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| Vernon's palette with its rich colors caught my eye. |
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| Many paintings rest against a bedroom wall. |
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| A commissioned painting awaiting shipment. |
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| A photo of the painting behind the altar at Our Lady Star of the Sea Catholic church in the 8th Ward. The window broke and the rain essentially erased Mary. |
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| The intrepid travelers pose for the obligatory standing-in-front-of-Jackson-Square-and-the-Cathedral photo. It was windy on that parapet! |
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| The Bourbon French Perfums company is at 805 Royal Street. The fragrances were a bit overwhelming for me, so I wandered on out, but Fabienne found a delightful fragrance. |
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| This is the painting as it graced the cover of last year's Hemmerling calendar. I had it framed and hanging on the wall. Now I have the semi-real thing. :) |
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| Our cousins enjoyed visiting with Sonia, the owner of the shop. |
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| The view was interesting at Pere Antoine's, but between the cold air and exhaust fumes . . . |
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| Pere Antoine presented us with the only bread pudding that didn't deserve the 5-spoon Dobard crest rating. Chocolate and caramel syrup? Puh-leez! (Luckily, Lloyd was the only one to order it.) |