The intrepid travelers pose for the obligatory standing-in-front-of-Jackson-Square-and-the-Cathedral photo. It was windy on that parapet! |
Fabienne had a mission: find a perfume typical of New Orleans. I asked Gloria Barbarin, my go-to person for all things New Orleans, who said she didn't know of a typical perfume. She later called back to say that Bertha's son Miles said there is a perfumery in the Quarter.
The Bourbon French Perfums company is at 805 Royal Street. The fragrances were a bit overwhelming for me, so I wandered on out, but Fabienne found a delightful fragrance. |
I wandered into the Black Butterfly gift shop at 727 Royal Street. Myra Landry and her brother, Norbert, are the third generation of this 100+-year-old business. They carry knickknacks and miniatures. I was looking for a couple of plates and some miniature spoons. I scored some plates. You'll see them in the final post.
The rest of the gang was just exiting the perfume shop, so I waved at them to follow me into the Hemmerling Gallery of Southern Art at 733 Royal Street. I wanted them to see more of the Hemmerling and Hemmerling-inspired artwork they'd seen in Ponchatoula. Wouldn't you know, there was a print of a Hemmerling I'd coveted for a few years, hanging right up on the wall where I couldn't miss it. While I couldn't begin to afford the original and have never been a fan of giclée prints, I couldn't resist.
This is the painting as it graced the cover of last year's Hemmerling calendar. I had it framed and hanging on the wall. Now I have the semi-real thing. :) |
While we waited for the painting to be wrapped, we wandered into the Gems de France shop next door at 729 Royal Street. I bought a tablecloth guaranteed not to stain and received matching napkins as a gift from Bernard.
Our cousins enjoyed visiting with Sonia, the owner of the shop. |
It was getting on to lunch time, so we went to Pere Antoine's Restaurant at 741 Royal Street. It advertises an "open air atmosphere" on its website. We sat at a table near the open window but soon moved to a warmer spot.
The view was interesting at Pere Antoine's, but between the cold air and exhaust fumes . . . |
Pere Antoine presented us with the only bread pudding that didn't deserve the 5-spoon Dobard crest rating. Chocolate and caramel syrup? Puh-leez! (Luckily, Lloyd was the only one to order it.) |
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